Scrambled tofu on every corner
- 31 July 2010
I live in an inner-city suburb. It was first developed in the late 19th century. This suburb, and ones surrounding it, are said to have had a pub on every corner. It’s a slight exaggeration. But only slight.
Most of the original houses in the area are single-storey workingmen’s cottages. Did women not work? Or did not women not live in cottages? Why do we call them workingmen’s cottages? But I digress.
As I was saying, most of the original houses in the area are single-storey workingmen’s cottages. Most have been extended in the last 100-odd years to provide modern, if snug, inner-city accommodation.
The original houses were quite small: only 2 or 3 rooms, with apparently no bathroom and no kitchen.
I’ve always assumed that all those pubs not only filled needs for socialization, but also for cooking and maybe bathing.
Over the years, many of the pubs have disappeared. Replaced by 1970s blonde brick monstrosities of flats. Or some rather better, newer, houses. Some have become homes or offices. But there are still many of the 19th century pubs left and operating.
What I’m now seeing is a resurgence of the pub on every corner. But not a pub. A cafe.
Yesterday I wandered by one such cafe housed, not surprisingly, in an old pub.
The lunch special was scrambled tofu.
What would those 19th century workingmen have made of scrambled tofu for lunch?
Photo: Kevin Whelan. Photo of Curry Family Hotel, Collingwood, which is typical of the pubs in the general area.

